recipe

Posted May 22, 2017
Spring Pea & Mint Soup
Spring Pea & Mint Soup (Vegan, GF)

This is one of our most popular summer soups. It tastes as bright and fresh as it looks, and is the perfect fuel for a brisk hike to the nearest waterfall. Look for it on the lunch menu all summer!

Ingredients

1 tablespoons extra virgin olive oil 1 stalk celery, chopped 1 medium white onion, chopped ½ clove garlic, chopped 1 tsp veggie bouillon 3 1/4... Read More
Posted Feb 03, 2017
Chickpea Salad Wrap

The Chickpea Salad Wrap is a staple for our trail lunch spread at the huts. Some have described it as “the best chicken salad ever”… but surprise- it’s vegan! Swapping out the chicken for chickpeas makes this wrap extra healthy, and extra portable. With no meat or dairy, it’s no big deal to keep it out of the fridge for a few hours… a requirement for lunch in the backcountry!

 

Chickpea Salad

2 15 oz....

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