Experience a weekend of nature and great food with cookbook author Christine Burns Rudalevige at Poplar Hut July 1st-2nd, where she’ll demonstrate healthy recipes and inspiring cooking techniques from her new cookbook, Green Plate Special. Surrounded by forest and streams and powered by renewable energy, Poplar Hut is the perfect setting for an evening of local food, expertly prepared off the grid.
After a refreshing hike into Poplar Hut, guests will settle in for an evening of great food and new ideas, including dinner featuring recipes from the cookbook demonstrated by Christine. She’ll also offer her expertise to make your home kitchen more eco-friendly and healthy.
This package includes lodging at Poplar Hut for one night, three meals, and a signed copy of Green Plate Special, featuring healthy, sustainable recipes.
Want more? Check out this interview with the author >>
Sustainable Pigs in a Blanket
Farmers Market Seconds Soup
Upside Down Cornbread
Fish Tacos with Corn and Cilantro Pesto
Apple, Carrot and Kale Slaw
Lemon Lavender Posset with Earl Grey Shortbreads and Berries
Adult Member $108
Since this event has a fixed menu, we cannot accommodate any dietary restrictions.