Summer Wine List
Wine By The Glass
White
Vin Vault Pinot Grigio (California) | $7
Elegantly crisp and light-bodied with fragrant aromas and flavors of fresh pear and apple and a clean citrus finish.
Blue Lobster Chardonnay (Portland, ME) | 12oz can | $12
Unoaked and crisp. Hints of yellow peach and granny smith apples. (California grapes)
Red
Vin Vault Cabernet Sauvignon | California | $7
Begins with notes of toasted brown spice and black cherry. On the palate, this Cabernet mingles dark fruit flavor with vanilla spice to create rounded tannins, a nice structure and a long, pleasing finish.
Blue Lobster Bayside Blend | Portland, ME | 12oz can | $12
Bright, vibrant and juicy. Bursts with aromas and flavors of red fruits.(California grapes)
Wine By The Bottle
White
Michael David CHARDONNAY | Lodi, California | $25
The perfect balance of fresh, pure Chardonnay fruit with complements from French oak aging and partial malolactic fermentation. The wine is ripe with aromas of crisp green apple, light citrus, and spiced peach.
ALPHONSE DOLLY SAUVIGNON BLANC (biodynamic) | Loire Valley, France | $24
Hints of lemongrass with a citrusy finish. Crisply acidic, a delight to the senses.
Sparkling
ZARDETTO PROSECCO | Treviso, Italy | (750 ml) | $25
Fresh tropical fruit flavors dancing with tiny bubbles. Delicate and soft.
Red
FORCE OF NATURE RED BLEND | Paso Robles, California | $25
Brooding purple with dark rimmed color, the nose blooms of rec cherry, bright plum with hints of anise. The palate is explosive, lush ripe fruits give way to supple tannin, layers of dark and bright berries with balanced acidity. The strong finish lingers of black tea and plum.
BORDEAUX ‘LES HAUTS DE LAGARDE’ | France | $25
Made with Organically grown grapes, this Bordeaux shows Dark Garnet Color, Smoky Aromas and flavors of charred nut, roasted berries, a crisp dryish medium finish, craisins and cassis and an earthy finish.
