Harvest at the Huts 2025

October 2, 2025

What a weekend at Stratton Brook Hut! Stunning fall colors, live music from Vermont’s Landline, and a scrumptious dinner by chef Spencer Lee made it unforgettable.

After enjoying a hike in from the Stratton Brook Trailhead, guests were welcomed by an array of charcuterie boards, fresh apple cider and other local provisions.

Charcuterie board at Harvest at the Huts

Charcuterie and vegetable platters at Harvest at the Huts

After the afternoon grazing session, attendees were treated to a session of live string music from the Vermont duo Landline. Back for another year, Landline’s playful bluegrass and string music was a hit for all ages. The mild fall temperatures allowed for an outdoor concert beneath the large oak trees.

Band Landline playing string instruments outside Stratton Brook Hut

Harvest dinner was a special evening event. Executive Director Wolfe Tone gave the welcome speech and organization introduction. Sense of community was a key feature of the dinner, with MH&T alumni chef Spencer Lee returning for the multi-course meal crafting. Guests feasted on homemade pita bread, salad made with fresh local tomatoes, Maine scallop Tuscan bean soup, Korea ribeye lettuce wraps and chocolate cake with local blueberries.

Executive Director Wolfe Tone speaking before Harvest dinner

Bowls of feta, tomato and cucumber salad at Harvest dinner

Chef Spencer Lee and Kayla working in the kitchen for Harvest dinner.

Chocolate cake with blueberries and whipped cream

We are so grateful to everyone who joined us at Harvest at the Huts. Seeing new faces, returning alumni, and seasoned regulars made the event special. Thank you for spending your weekend with us at Stratton Brook Hut!