A Look Back on Winter

Winter 24/25 is in the books! The season saw cold weather, excellent snow conditions, and an increase in hut visitors and trail users. Here are some of the season’s key statistics.

• 1,395 Overnight guests over 87 days.
• Visitors from 28 states, plus Canada, the UK, and New Zealand.
• 459 Meals cooked by out stellar hut crew, with 517 lunches and 635 baked goods sold.
• 90+ people signed up for our first guided program series
• 2,572 Beverages consumed by thirsty guests!
• Our most popular winter trip? The 1 night Stratton Brook Hut full service stay with 209 total guests.

Winter Guests and Visitors

We measure our success by the experiences of our guests and visitors. This year, we are thrilled to report overwhelmingly positive feedback. From the inviting atmosphere of our cozy huts to the beautifully snowy trails, every aspect contributed to an unforgettable season. Thank you!

Winter Hut Staff

Our season would not have been successful without our talented hut staff. They lived, worked, and breathed hut life for the entire season, which is no easy feat. Thank you for your hard work and phenomenal hospitality!

The Trails

Our Operations crew devoted long hours on our trails to keep them in peak condition. Over a span of three months, our crew meticulously packed and groomed over 1,000 miles of trail. Thanks to a snowy and cold winter, we maintained a great snow base to keep skiers, fat bikers, and snowshoers happy.